Nobu and Koi: Greatest Hits
I had a double dose of sushi on Friday- and believe me, I was in heaven!
It all started with a late lunch at Nobu with all the usual suspects- yellowtail jalapeno, miso cod, rock shrimp tempura in creamy spicy sauce, sashimi salad, sushi (spicy tuna, yellowtail and eel rolls) and mochi ice cream.
After lunch, I headed back to the office to bang out a few things, and at about 8p I headed over to Koi.
CHOW FAVES @ KOI:
Crispy rice with spicy tuna
Tuna tartare on crispy wontons
Creamy rock shrimp tempura
Baked crab roll
Miso Cod with a medley of veggies
Hanger steak with portobellos and swiss chard
THE SWEET SPOT:
We indulged in the sampler!
Cheesecake with plum wine reduction, honey roasted pear
Molten chocolate cake with vanilla ice cream and white chocolate sauce
Coconut rice pudding brulee
The Koi sundae
Mochi ice cream
Nobu- 105 Hudson St in Tribeca / 212-219-0500 and 40 West 57th St / 212-757-3000
Nobu Next Door- 105 Hudson St in Tribeca / 212-334-4445
Koi- Bryant Park Hotel-40 West 40th Street / 212-921-3300
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