Chow Crave: Bell Book & Candle…Rooftop-to-Table Resto

Category : All Reviews, Casual, Date Night, Girl's Night Out, Updates
1 Comment;

Jan 03 2011

This West Village locavore restaurant gets food from their roof- it makes up 60% of their ingredients. Everything else comes from regional farms and producers.


I’m really digging the concept, decor, and menu.

Get a glimpse of the American/Gastropub menu below:

Appetizers

Grilled Sausage Of The Day milk stout mustard, pickles, flatbread 9.00
Maryland Jumbo Lump Crab Cake old bay creole mustard sauce 16.00
Grilled Lamb Chops lemon, oregano, olive oil 18.00
Grass-Fed Steak Tartare heirloom potato crisps 15.00
Grilled Sardines rosemary, preserved lemon, fennel 12.00

Soups $8

Irish American Onion Soup knockanore irish cheddar
Roasted Heirloom Pumpkin Soup crumbled walnuts, sage oil
Venison & Black Bean Chili sour cream, vintage cheddar

Living Leaf Salads

Pear Salad pecans, point reyes blue, currants, mixed leaves 9.00
Roasted Beets & Efren’s House-Made Burrata mint & pistachio pesto 12.00
Frisee & Fennel Salad warm pork belly, new york apple 10.00
Rooftop Mixed Greens old-school thousand island 6.00

Mains

Grilled & Roasted Seasonal Vegetables romesco sauce 17.00
Amish Roasted Half Chicken yukon mashed potatoes, heirloom beans, wild mushrooms, pan gravy 23.00
Braised Beef Short Ribs yukon mashed potatoes, caramelized brussels sprouts 26.00
Roasted Monkfish oyster & chorizo corn bread stuffing 26.00
Grilled Hanger Steak blue cheese, onion marmalade, steak sauce, organic fries 22.00
BBC Burger “patty melt,” grilled onions, vintage cheddar, rooftop pickle 12.00
“Gin & Tonic” Wild Salmon caramelized cauliflower, lime emulsion 28.00

Bites & Sides

Oysters 2.50
Crispy Fried Oysters green chile buttermilk dressing 9.00
Laughing Bird Shrimp baked with garlic 12.00
Lobster Taco tomatillo & avocado salsa 9.00
Marinated Cypress Grove Goat Cheese 9.00
Drunken Bean Dip cypress grove goat cheese, marinated tomatoes 8.00
Add Chorizo 2.00
Caramelized Brussels Sprouts smoked bacon 6.00
Warm Pretzels milk stout mustard 5.00
Roasted Eggplant Puree grilled flatbread 6.00
Organic Fries 5.00
Buttermilk Onion Rings 6.00


Bell Book & Candle- 141 West 10th Street / (212) 414-2355

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