Foodie 411: A Glimpse Into The 2011 SAG Awards Dinner
Chef Suzanne Goin of Lucques Restaurant in West Hollywood will be the “leading lady in the kitchen” this Sunday for the 2011 SAG Awards Dinner.
Hollywood A-listers will feast on an eclectic menu of salmon, lentils, lamb and more!
Blood Orange Salad with Dates, Arugula and Parmesean
Beluga Lentils with Carrots, Pine Nuts and Feta
Slow-Roasted Lamb with Chickpeas, Black Olives and Feta Salsa Verde
Fresh Baked Herbed Crostini with Parmesan, Chopped Thyme and Parsley
Slow-Roasted King Salmon with Cucumbers, Yogurt and Ginger-Mint Chutney
Celebs will sip on Dry Creek Vineyard’s exclusive 11th Anniversary SAG Awards Cabernet-based 2008 Cuvée, Dry Creek Vineyard’s 2009 Dry Creek Valley Sauvignon Blanc and Champagne Taittinger Brut La Française.
Tune in to the 2011 SAG Awards on TNT on Sunday, 1/30 at 8p EST.
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