Foodie 411: A Sneak Peak at The Governors Ball Menu
World-renowned chef Wolfgang Puck will be at the helm, in the kitchen for the 17th year- creating the menu for the Governors Ball, the celebration that follows the Academy Awards.
The 83rd Annual Academy Awards Governors Ball menu created by Puck and chef Matt Bencivenga is inspired by Latin flavors, from classic paella to coastal seafood, along with signature favorites such as smoked salmon Oscars and pastry chef Sherry Yard’s gold-dusted chocolate Oscars.
The 1,500 guests will feast on Sushi, Shellfish, California-inspired passed hors d’oeuvres such as Taro Root Tacos with Smoked Lobster, Avocado and Pickled Jalapeno. And for dinner, Puck’s signature salads, Pan Roasted Dover-Sole, Vegetable Paella and a lovely spread of desserts.
Plenty of Moët & Chandon, the exclusive champagne of the Oscars will also be served. Throughout the course of the night, approximately 1,200 bottles of Moët Imperial will be poured.
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