Monthly Archives: March 2011

Mar 31 2011

It’s hard to score a stool at Mary’s Fish Camp (spawned from Pearl Oyster Bar) but it’s definitely worth the effort! You can indulge in a Seafood Feast in a charming and casual setting in the heart of the West Village (with the feeling that you’ve been transported to Cape Cod). So put your name on the list and grab a cocktail at a nearby spot- Fedora, San Ambroeus, etc.



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Mar 29 2011

Check out the menu the Prez and his peeps will be enjoying at tonight’s Democratic National Committee Fundraiser at Red Rooster. The posh $30,800-a-plate soiree raised $1.5 Million.




Cornbread, honey butter

asparagus, peas, hot biscuit

Hermann J. Wiemer Riesling “Semi-Dry” 2008
Finger Lakes, New York

honey-glazed chokes, spring onions, red wine reduction

Brown Estate “Chaos Theory” 2009
Napa Valley, California

rhubarb compote, buttermilk sherbert

Ridge Geyersville “Essence” 2007
Sonoma County, California

cinnamon, brown sugar

Courtesy of Food Republic- Marcus Samuelsson’s new site for men who want to eat and drink well, and  live smart.
Here’s a clip of Obama leaving Red Rooster in Harlem.
YouTube Preview Image

Check out more on Red Rooster and Marcus Samuelsson.

Mar 29 2011

Lure is a staple in Soho. I’ve been so many times (pre-Sip, Chat, Chow) so I wanted to make sure I added the seafood inspired subterranean resto to my list of Chow Faves!

The decor is reminiscent of a cruise ship. Thank God that’s not the case when it comes to the food. The menu houses high quality and consistent cooked fish dishes, sushi, raw bar items and a few other treats. Chef Josh Capon doesn’t disappoint- he delivers flavorful fish and a killer burger!


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Mar 26 2011

In honor of Spring (even though if you’re in NYC it doesn’t feel like it), here are a few options that will make your next outing swoon worthy!

Designer Mobile Meals

1- Chanel Bocce Ball Set That Can Double As A Picnic Basket

2- Louis Vuitton Food Trunks & Chopsticks


3- Vintage Gucci Picnic Bag With His/Her Thermos & Collapsing Forks/Spoons

Mar 25 2011

The upbeat and bustling dining room at Lavo is fully stocked with lively peeps (a mix of old and young), a resident DJ and a vivacious vibe. The energy in the room is just as big as the menu. You’ll find Italian standards like Baked Clams, Chicken Parm, Pasta, Steak and Pizza. The food is good, and the club downstairs gets poppin’!  All and all, Lavo is a good midtown option. I’ve been to Lavo many times and it never disappoints (the kitchen stays open till 1a and 3a on the weekend)!

We went to Lavo last night with Milwaukee Bucks Guard Brandon Jennings and he loved the food and atmosphere.


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