The Garden At David Burke Kitchen
I love the vibe in the garden at David Burke Kitchen! The subterranean dining room is cool but during the summer the garden is the best option! There’s a lounge/bar area, open air tables and cabanas reminiscent of South Beach.
In true David Burke fashion, he delivers inventive and inspiring New American cuisine that is whimsical and tasty. The creative menu and chic urban garden makes it one of NYC’s go-to-spots this summer.
Photo Credit: My girl Michelle Ten
Veggies & Bread
Pretzel Crab Cake- A tasty and textural delight.
Tuna Tartar Tacos- Standard.
Chorizo and Fried Egg Pizza- It was like a party in my mouth! Everything blended together nicely.
BBQ Chicken with Mac & Cheese- A savory indulgence. I loved the bacon wrapped poached egg that sat on top of the chicken.
Pork Chop with Mango Chutney- Rich and Flavorful.
Smoked Beef Fat & Jalapeno Fries- Yummy!
Don’t go for your usual. Check out the cool cocktail list with tons of spiked drinks- iced tea/lemonade with various spirits.
THE SWEET SPOT:
Apple Tart- I loved the crust- so flaky!
Chocolate Caramel Fudge Cake- Pretty good.
The Garden @ David Burke Kitchen (James Hotel in Soho)- 23 Grand St / 212-201-9119
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Tags: bar, Cocktails, david burke, david burke kitchen, david burke kitchen nyc, farm to talbe, food review, locavore, manhattan, new american menu, nyc, outdoor garden, outdoor seating, restaurant review, rooftop, rooftop patio, soho, the garden, the garden at david burke kichen, The james hotel, the treehouse, treehouse bar
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