The Tap Room @ Colicchio & Sons

Category : All Reviews, Brunch, Celebrations, Cocktails, Date Night, Lunch, Updates
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Jul 27 2011

Celebrity Chef Tom Colicchio delivers a dual dining experience at Colicchio & Sons in Mepa. The Tap Room is the more casual and affordable section, while the main dining room offers a fine dining experience with a towering wine rack separating the two. The rustic and elegant atmosphere coupled with fantastic service and a few solid dishes makes the Tap Room a good neighborhood option.

While the food at C&S didn’t blow my mind, the burger and fish stew were on point!

CHOW FAVES:

Fish Stew- Collection of juicy clams, squid and hake in a tasty broth.

Tomato, Mozzarella & Basil Pizza- They have a wood burning oven so you have to try the pizza. The crust was perfect!

Flatiron Beef with Potatoes- Standard.

Ricotta Cavatelli with Peas, Onions and Mint- The flavors were there but execution was poor…and the mint threw the dish off a bit.

TC Burger- AMAZING! Drunken onions and pecorino cheese seems to be a winning combo. I would have preferred fries instead of chips but the burger more than made up for it.

SIP: Great selection of beer and wine.

THE SWEET SPOT:

Zeppoles with Olive Oil Ice Cream- Subtle sweet flavors.

The Tap Room @ Colicchio & Sons- 85 10th Ave / 212-400-6699

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