RedFarm- Dim Sum At Its Finest
Your tastebuds will thank you after dining at Ed Schoenfeld’s newest venture (backed by Jeffrey Chodorow) RedFarm- a Chinese/Dim Sum haven. Chef Joe Ng of Chinatown Brasserie delivers fun and inspiring Asian Cuisine in a rustic-chic, farm-like atmosphere.
The Glam Foodie- Tricia & Chef Joe Ng
Don’t let the causal decor fool you, the high-end, modern Chinese dishes are lively and unique stemming from local, high-quality ingredients. It was love at first bite! You’ll fall in love with the dumplings, dream about the rice/noodles, and long for the pastrami egg roll. Chef Joe Ng masterfully blends a symphony of flavors and textures in every dish. I can’t wait to go back!
Filet Mignon Tarts- The combination of a tender filet, soft ginger/curry flavor, and the perfect amount of heat, coupled with a delicate and flaky tart makes for the perfect bite!
Shu Mai Shooters- The carrot-ginger chaser blended nicely with the well dressed shrimp dumpling.
Steamed Lobster Dumplings- A savory delight with a fiery kick.
Kumamoto Oysters with Meyer Lemon-Yuzu Ice – Light and fresh.
Spicy Korean Rice Cake, Shrimp & Chinese Sausage- The texture of the noodles were spot-on with spectacular flavor combos.
Sea Bass- I thoroughly enjoyed this dish.
Homemade Hot Sauce with Virginia Ham and Lime – The Chef tasked me with coming up with a name for this wonderful sauce. I have a few ideas….
Well thought out libations…..
Bodega Septima Malbec- 2009 Mendoza, Argentina
Watermelon Cocktail- Surprisingly not too sweet and very refreshing.
THE SWEET SPOT:
RedFarm – 529 Hudson St / 212-792-9700
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