Inventive Italian At Bigoli

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Dec 27 2011

Chef Alessandro (Alex) Stratta brings a little Vegas to NYC by way of his new rustic Italian resto in the West Village, Bigoli. The food and service were on point, and I fell in love with the skylight that’s in the middle of the dining room.

Our senses were piqued as soon as we sat down because of the wood-burning oven. We sampled a wide range of items from Stratta’s inventive Italian menu that left us wanting more…especially the pesto dipping sauce.

CHOW FAVES:

Pesto Dipping Sauce- One of the best I’ve had because it wasn’t too overpowering.

Burrata- Creamy and smooth.

Chopped Salad- Standard.

Seppia Salad- Crispy…laced with a nice kick.

Chickpea Fries- Unique texture and flavor…well done!

Watercress Risotto with Mushrooms- Delicious!

Short Ribs- Incredibly tender!

Prime Ribeye- Well prepared.

THE SWEET SPOT:

Cheesecake- I wasn’t a fan. The sauce tasted like fluoride. This was the only disappointing part of the evening.

Bigoli- 140 West 13th St / 212-647-1001

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