Monthly Archives: April 2012

Apr 22 2012

I checked out Ken & Cook during private previews last week with a crew of good friends. It’s unanimous- this is a spot for the scene and cuisine!

The American Brasserie has a great vibe…the exposed brick, sleek bar display, airy feel, and downstairs lounge makes for Nolita’s latest HOT SPOT!

Richard Diamonte, a Jean-Georges alum (former executive sous-chef) delivers a wide-range of American classics with a unique touch. We had a tasting of the entire menu and I was impressed.

Chow Faves:

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