Monthly Archives: May 2012
Danny Meyers and Chef Floyd Cardoz have taken their talents to the southern tip of Manhattan- Battery Park City. North End Grill is a casual, open, chic, modern resto stocked with a stylish dining room, vibrant bar area and open kitchen. The vibe and aesthetic lends itself to business lunches/dinners, gatherings for locals, and weekend brunch.
The American menu with eclectic and classic options delivers flavorful and skillfully prepared dishes. I was a big fan of the egg section. It’s worth a visit if you’re in the area.
John Dory (in the Ace Hotel from April Bloomfield and Ken Friedman) is a seafood lovers playground. I love the unique pairings and flawless preparations set in this casual gastropub. The inventive tapas style menu compliments the layout, seating and quirky decor.
Come prepared for a wait because they don’t take ressies.
Frank Prisinzano does it again- and this time it’s on the Lower East Side. Sauce is a great neighborhood spot serving up good homestyle Italian food in a casual, rustic environment fully stocked with a butcher on site and take-out window.
For the most part, the food is spot on and so are the prices. So it’s not a big deal that it’s cash only. It’s not the most comfortable dining experience because of spacing and volume of noise but the chandelier of silverware and open kitchen make up for it.
A diverse menu, great wine list and a low key vibe is what I experience every time I go to Tarallucci e Vino. It’s good for breakfast, lunch, brunch or dinner, and is centrally located in the heart of Union Square. The chef delivers a robust Italian menu made up of small and large plates filled with gems for every meal.
La Promenade des Anglais is a great addition to Chelsea. The Mediterranean-French bistro-style resto delivers on all levels- a creative menu, wonderful service, and fashionable decor. Dinner here is definitely reminiscent of an evening on the French Riviera. There’s a heavy presence of elegance and glossy style.
A cocktail at the bar is a must- even if it’s just to admire the design. The journey will continue from there once you’re seated and begin to feast on dishes with interesting blends and preparations.