Diary Of The Glam Foodie In France
We landed in Cognac and headed straight to Hennessy’s Chateau Bagnolet. It was magnificent.
After settling in, our next stop was the vineyard and Hennessy distillery.
I was able to make my own blend!
We had all meals at Bagnolet, and I must say- it was a fabulous experience. We always started with an aperitif prepared by Hennessy’s own skilled mixologist, Jordan.
After two wonderful days in Cognac, we flew to Paris.
Lunch at Hotel Crillon.
Dinner at La Fidelite
Le Baron for cocktails and dancing.
Dinner at Hotel Costes.
Coffee at Hotel Keppler.
Lunch at L’Avenue.
Then we jetted off to Morocco. Stay tuned for my next post- From Morocco With Love, Glam Foodie-Style!
LEAVE A COMMENT
There are no comments on this entry.