Posts Filed Under Date Night
I checked out Ken & Cook during private previews last week with a crew of good friends. It’s unanimous- this is a spot for the scene and cuisine!
The American Brasserie has a great vibe…the exposed brick, sleek bar display, airy feel, and downstairs lounge makes for Nolita’s latest HOT SPOT!
Richard Diamonte, a Jean-Georges alum (former executive sous-chef) delivers a wide-range of American classics with a unique touch. We had a tasting of the entire menu and I was impressed.
Out with the old (Acme) and in with the new (Acme)! Danish chef, Mads Refslund, who comes to us by way of Copenhagen (Noma- #1 restaurant in the world), constructed an amazing menu of unique and palate pleasing dishes dubbed new Nordic cuisine.
The candlelit, sexy Noho resto filled with good vibes and beauties delivers on all fronts. I loved the rare ingredients and unexpected pairings.
Pylos is super cute and cozy! I really love the vibe, food and ceiling of clay pots! Pylos delivers a collection of traditional Greek classics along with a few creative dishes in a cool environment in the East Village.
Make a ressie, or take a chance and you might score a spot at the communal table.
R&B sensation and Grammy-nominated recording artist Melanie Fiona has many passions. I’m sure we can all guess what the top one is….yes, music! But did you know that she also has a passion for great food?
Her new album “The MF Life” will be released on February 7th, and I’m sure she’ll have a grand Sip, Chat, Chow night out to celebrate!
Check out Melanie Fiona’s Sip, Chat, Chow:
Chef Alessandro (Alex) Stratta brings a little Vegas to NYC by way of his new rustic Italian resto in the West Village, Bigoli. The food and service were on point, and I fell in love with the skylight that’s in the middle of the dining room.
Our senses were piqued as soon as we sat down because of the wood-burning oven. We sampled a wide range of items from Stratta’s inventive Italian menu that left us wanting more…especially the pesto dipping sauce.