Posts Tagged ‘food review’
We landed in Cognac and headed straight to Hennessy’s Chateau Bagnolet. It was magnificent.
After settling in, our next stop was the vineyard and Hennessy distillery.
I was able to make my own blend!
We had all meals at Bagnolet, and I must say- it was a fabulous experience. We always started with an aperitif prepared by Hennessy’s own skilled mixologist, Jordan.
I checked out Ken & Cook during private previews last week with a crew of good friends. It’s unanimous- this is a spot for the scene and cuisine!
The American Brasserie has a great vibe…the exposed brick, sleek bar display, airy feel, and downstairs lounge makes for Nolita’s latest HOT SPOT!
Richard Diamonte, a Jean-Georges alum (former executive sous-chef) delivers a wide-range of American classics with a unique touch. We had a tasting of the entire menu and I was impressed.
One part bar/lounge and one part resto equals The Churchill! Arriving close to 9p for a Girl’s Night Out pre-party meal, we quickly dove into a myriad of cocktails, and before we knew it yummy dishes were en route to our table. As soon as we downed the first round of oysters, the upstairs dining room was filled with party-goers ready for a good time grooving to beats from the DJ.
Don’t expect a gourmet meal at this modern gastropub….go for the DJ, cocktails and noshing!
Pylos is super cute and cozy! I really love the vibe, food and ceiling of clay pots! Pylos delivers a collection of traditional Greek classics along with a few creative dishes in a cool environment in the East Village.
Make a ressie, or take a chance and you might score a spot at the communal table.