Apr
22
2012
I checked out Ken & Cook during private previews last week with a crew of good friends. It’s unanimous- this is a spot for the scene and cuisine!


The American Brasserie has a great vibe…the exposed brick, sleek bar display, airy feel, and downstairs lounge makes for Nolita’s latest HOT SPOT!
Richard Diamonte, a Jean-Georges alum (former executive sous-chef) delivers a wide-range of American classics with a unique touch. We had a tasting of the entire menu and I was impressed.
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Mar
31
2012
Out with the old (Acme) and in with the new (Acme)! Danish chef, Mads Refslund, who comes to us by way of Copenhagen (Noma- #1 restaurant in the world), constructed an amazing menu of unique and palate pleasing dishes dubbed new Nordic cuisine.
The candlelit, sexy Noho resto filled with good vibes and beauties delivers on all fronts. I loved the rare ingredients and unexpected pairings.

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Feb
26
2012
Only in MePa could you find a resto stocked with wine-filled vending machines. Vinatta Project (Mulberry Project’s sister resto) delivers Haute vibes! It’s perfect for large groups.

Even though I was a die-hard Florent fan, Vinatta Project doesn’t disappoint as the new resident of the space. There’s a wonderful selection of creative small plates (great for sharing) and divine cocktails crafted by skilled mixologists. They ask you what you like, and create an original cocktail for you.

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Nov
06
2011
The Lower East Side has a new resident “hot spot” and it goes by the name of Sons of Essex. Don’t be confused when you approach the resto and a doorman in a fully functional deli greets you. Once you enter, all roads lead to a swanky, rustic, saloon-like speakeasy resto, lounge and bar. The decor is very reminiscent of a scene from HBO’s “Boardwalk Empire”. The wooden pillars, old photos, and bookshelves stocked with knick-knacks, books and canisters generates a retro-den feel.

The vibe is amazing, and much of that can be attributed to the dope soundtrack. Hip Hop classics keeps the crowd grooving while noshing and sipping. They kick things up a notch Thursday through Saturday with a live DJ rocking from the pit (sunken lounge area).

The menu is filled with American comfort food classics such as grilled cheese, ribs, lobster pot pie and mac & cheese laced with global seasonings and a creative twist.
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Oct
22
2011
Scenesters, celebs, suits and hipsters have descended upon the Mepa newcomer- Catch….and for good reason. The fellas from EMM Group deliver a tri-level spot for the ultimate seafood soiree with Top Chef Champ, Hung Huyn at the helm. The Meatpacking District was in need of a seafood scene, so I welcome the rustic yet chic resto with an open mind and palate.

The Mediterranean and Asian inspired menu with a bevy of shared plates comprised of fish, sushi and a complete raw bar is focused on interesting blends and preparations. And this approach transfers to their well conceived libations too. Service was on point, and the vibrant vibe was present throughout all floors!
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