Posts Tagged ‘meatpacking’
Cafe Gitane’s second locaton is tucked away inside the Jane Hotel. I love coming here on Sunday’s because it’s bright, laid back and chill. The retro feel and diverse menu (couscous, pastries, eggs, sandwiches, pasta, meatballs) makes it a brunch staple.
Avocado Toast- Simply amazing.
Eggs with Salmon- Delicious.
Eggs with Tomato- Light and savory.
Brioche Ice Cream Sandwich- The perfect sweet treat!
Cafe Gitane, Jane Hotel- 113 Jane St / (212) 255-4143
Now that the High Line has been extended by more than 10 blocks, there’s more space for snacks, sweets and a few libations.
SIP & CHOW FAVES: