Nov
27
2011
The UES just got a bit hipper now that Chef and Restauranteur John DeLucie is in the hood. Crown is housed in a plush townhouse that exudes sexy. As soon as you arrive, you’re drawn in by the long zinc-topped bar, perfectly dim lighting, and well mixed cocktails. And this is just the beginning! The elegant and well dressed dining room has a clubby-lounge feel where distinct, stylish accents like crown molding, leather banquettes and wood-paneled walls really round things out. There’s a level of sophistication that’s apparent and it goes beyond the mature crowd. It’s definitely worth the schlep uptown especially to catch a glimpse of the private dining room tucked away behind a swinging bookcase on the lower level.

Chef John DeLucie delivers a well balanced menu of American classics- oysters, caviar, seafood, pasta dishes and meat favorites. We sampled a broad selection of items and were quite satisfied.
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Oct
08
2011
Tom Colicchio delivers waterfront dining starring locally sourced food at Riverpark. It’s located in a barren area that’s out of the way but it’s worth the trip.


The beautiful view of the East River really sets the tone for the elegant, modern and warm atmosphere. This beauty runs throughout all elements including the food. Riverpark has a romantic feel but it’s also good for big groups. The noise level is low so you can actually have a conversation.

The New American Menu delivers innovative dishes with Mediterranean influences and locally sourced ingredients- some from their very own Farm out front.

We had brunch outside on the charming terrace and it was wonderful. We brunched on unique and expertly prepared dishes that went beyond standard omelets and french toast.

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Jul
30
2011
Newcomer Marble Lane in the Dream Downtown has swagger. The upbeat vibe, low lighting, leather banquettes, sleek glass fixtures and party playlist makes the swanky Mepa resto a destination for many.

There was a good mix of people when we arrived, and as the night progressed patrons in suits were replaced with sexy women in minis and hipster dudes. Even though Marble Lane is housed in the middle of the hotel lobby, the sunken structure creates a good separation for the club-like resto. And the party doesn’t end here- after dinner head up to PH-D Rooftop Lounge for more cocktails, hot beats and exquisite views.

The inventive steakhouse menu with global influences comes to us by way of former Top Chef contestant, Manuel Trevino. He delivers creative preparations of steak, seafood and pasta dishes.
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Jul
27
2011
Celebrity Chef Tom Colicchio delivers a dual dining experience at Colicchio & Sons in Mepa. The Tap Room is the more casual and affordable section, while the main dining room offers a fine dining experience with a towering wine rack separating the two. The rustic and elegant atmosphere coupled with fantastic service and a few solid dishes makes the Tap Room a good neighborhood option.

While the food at C&S didn’t blow my mind, the burger and fish stew were on point!
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May
16
2011
This cute West Village resto is full of charm and character. All elements are achieved at the lively yet low-key spot: unique vibe, cool atmosphere, good food, yummy cocktails and solid service. It’s about the whole experience here. The obscure entrance added a nice touch- behind the secret green door lives a gem! Upon entering, you have to walk through the garden patio (it will be huge this summer) to get to the split level rustic resto.
It felt like we were having dinner a friend’s apartment- a Really Cool Friend! We dined at the marble counter that is basically like a chef’s table. It was a delight to witness such precision, flare and flow in the kitchen.

The New American Locavore menu has a seasonal focus with a good blend of upscale and delicious dishes- fish, meat, poultry and outstanding veggie options! Our waitress was a bit of a foodie so she was very helpful and descriptive when going through the affordable menu- every entree was under $20- SCORE!
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