Apr
22
2012
I checked out Ken & Cook during private previews last week with a crew of good friends. It’s unanimous- this is a spot for the scene and cuisine!


The American Brasserie has a great vibe…the exposed brick, sleek bar display, airy feel, and downstairs lounge makes for Nolita’s latest HOT SPOT!
Richard Diamonte, a Jean-Georges alum (former executive sous-chef) delivers a wide-range of American classics with a unique touch. We had a tasting of the entire menu and I was impressed.
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Mar
31
2012
Out with the old (Acme) and in with the new (Acme)! Danish chef, Mads Refslund, who comes to us by way of Copenhagen (Noma- #1 restaurant in the world), constructed an amazing menu of unique and palate pleasing dishes dubbed new Nordic cuisine.
The candlelit, sexy Noho resto filled with good vibes and beauties delivers on all fronts. I loved the rare ingredients and unexpected pairings.

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Feb
26
2012
Only in MePa could you find a resto stocked with wine-filled vending machines. Vinatta Project (Mulberry Project’s sister resto) delivers Haute vibes! It’s perfect for large groups.

Even though I was a die-hard Florent fan, Vinatta Project doesn’t disappoint as the new resident of the space. There’s a wonderful selection of creative small plates (great for sharing) and divine cocktails crafted by skilled mixologists. They ask you what you like, and create an original cocktail for you.

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Feb
22
2012
Pylos is super cute and cozy! I really love the vibe, food and ceiling of clay pots! Pylos delivers a collection of traditional Greek classics along with a few creative dishes in a cool environment in the East Village.
Make a ressie, or take a chance and you might score a spot at the communal table.

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Jan
16
2012
Twinning in the New Year at Buddakan. We feasted on a series of well conceived dishes (fish, chicken, shrimp, steak, duck, rice, noodles, dim sum and more!) and tasty cocktails by Hennessy.
The Twins (Tricia & Antoinette), Russell Simmons, Kevin Leong







