Posts Tagged ‘restaurant review’
The UES just got a bit hipper now that Chef and Restauranteur John DeLucie is in the hood. Crown is housed in a plush townhouse that exudes sexy. As soon as you arrive, you’re drawn in by the long zinc-topped bar, perfectly dim lighting, and well mixed cocktails. And this is just the beginning! The elegant and well dressed dining room has a clubby-lounge feel where distinct, stylish accents like crown molding, leather banquettes and wood-paneled walls really round things out. There’s a level of sophistication that’s apparent and it goes beyond the mature crowd. It’s definitely worth the schlep uptown especially to catch a glimpse of the private dining room tucked away behind a swinging bookcase on the lower level.
Chef John DeLucie delivers a well balanced menu of American classics- oysters, caviar, seafood, pasta dishes and meat favorites. We sampled a broad selection of items and were quite satisfied.
The Lower East Side has a new resident “hot spot” and it goes by the name of Sons of Essex. Don’t be confused when you approach the resto and a doorman in a fully functional deli greets you. Once you enter, all roads lead to a swanky, rustic, saloon-like speakeasy resto, lounge and bar. The decor is very reminiscent of a scene from HBO’s “Boardwalk Empire”. The wooden pillars, old photos, and bookshelves stocked with knick-knacks, books and canisters generates a retro-den feel.
The vibe is amazing, and much of that can be attributed to the dope soundtrack. Hip Hop classics keeps the crowd grooving while noshing and sipping. They kick things up a notch Thursday through Saturday with a live DJ rocking from the pit (sunken lounge area).
The menu is filled with American comfort food classics such as grilled cheese, ribs, lobster pot pie and mac & cheese laced with global seasonings and a creative twist.
Scenesters, celebs, suits and hipsters have descended upon the Mepa newcomer- Catch….and for good reason. The fellas from EMM Group deliver a tri-level spot for the ultimate seafood soiree with Top Chef Champ, Hung Huyn at the helm. The Meatpacking District was in need of a seafood scene, so I welcome the rustic yet chic resto with an open mind and palate.
The Mediterranean and Asian inspired menu with a bevy of shared plates comprised of fish, sushi and a complete raw bar is focused on interesting blends and preparations. And this approach transfers to their well conceived libations too. Service was on point, and the vibrant vibe was present throughout all floors!
The subterranean lounge in the Carlton Hotel, Salon Millesime has a cool vibe. The vintage-glam spot serves small plates (you can also order from the upstairs restaurant that has a tasty seafood-inspired menu) and cocktails while grooving to a DJ or live music. It’s the perfect destination for date night and libations with friends.
I attended a birthday celebration for my girl Michelle’s sister, and we did it up in true Sip, Chat, Chow fashion.
Tom Colicchio delivers waterfront dining starring locally sourced food at Riverpark. It’s located in a barren area that’s out of the way but it’s worth the trip.
The beautiful view of the East River really sets the tone for the elegant, modern and warm atmosphere. This beauty runs throughout all elements including the food. Riverpark has a romantic feel but it’s also good for big groups. The noise level is low so you can actually have a conversation.
The New American Menu delivers innovative dishes with Mediterranean influences and locally sourced ingredients- some from their very own Farm out front.
We had brunch outside on the charming terrace and it was wonderful. We brunched on unique and expertly prepared dishes that went beyond standard omelets and french toast.