Posts Tagged ‘Scandinavian’
Marcus Samuelsson is an award-winning chef (one of MY FAVES), cookbook author, food activist, and winner of Bravo’s “Top Chef Masters”! He’s known for his bold flavors and global influences- particularly from Africa and Sweden. His food is inventive, classy, well-executed and flavorful.
Red Rooster [in Harlem] is Marcus’ latest venture, and here it’s all about cooking from the SOUL- featuring a menu of New American comfort food classics. I was there a few weeks ago and enjoyed every bite! Red Rooster is a wonderful addition to Harlem!
Check out Marcus’ Sip, Chat, Chow:
I usually don’t go too far uptown (don’t want to risk a noise bleed) but for Marcus Samuelsson, I thought it was worth the trip. I headed up to Harlem on Friday afternoon for a power lunch at Red Rooster with an extraordinary group of people.
As you walk into Red Rooster, you’re greeted by a bustling bar (with a communal table), vibrant colors and walnut-wood molding. A line of shelves stacked with jars, books, candles and antiques separates the bar area from the dining room. A great energy fills the beautifully designed resto.
Once seated, I continued to explore the intricacies of the design that included wonderful pieces of art (some from the Studio Museum), interesting wallpaper and an open kitchen. And guess who was busy at work in that open kitchen?! Yes, it was Marcus!
The affordable menu at Red Rooster is based on Marcus’ innovative take on American comfort food classics. The dishes are filled with robust flavors, global influences, unique pairings and a few surprises.