Jul
01
2011
Cleo is a Middle Eastern resto set in the Redbury Hotel in Hollywood. This spot hits the mark with their tasty Mediterranean tapas, vibrant atmosphere and terrific service.

Cleo has something for everyone- delicious dips, fresh seafood, veggies, well accessorized flatbreads and mouth-watering meat and poultry dishes. Every item that adorned our table was just as good as the last. Oh, and did I mention that a night out at Cleo won’t break the bank!

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Jun
15
2011
There’s no shortage of Spanish tapas spots in Chelsea, the area is flanked with good ones- Boqueria, Tia Pol, El Quinto Pino and Socarraat. So, Salinas had some stiff competition coming in…and they rose to the occasion!
The unique, airy Mediterranean vibe set in a loungy space with ocean blue banquettes and a retractable roof gives you the best of both worlds- indoor and outdoor dining. And the front bar area is perfect for cocktails and a few small bites.

The menu is packed with classic and seasonal tapas along with must-haves like paella.
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Jun
04
2011
I happen to be in Murray Hill a few nights ago so I decided to roll by Inoteca. It’s the perfect spot for a glass of wine and a few small bites. I must warn you though, it’s always crowded and pretty loud. I have to say- I definitely prefer the LES outpost and the spot that started it all, Ino! Nevertheless, it’s a good option if you’re in the area.

Carbs are in full effect at this Italian wine bar delivering solid pasta dishes, paninis, bruschette, salads, meats and cheese.
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May
14
2011
Mario Batali’s cozy, high energy tapas joint always hits the spot! The collection of small plates are broad and inventive- delivering solid ingredients and robust flavors. Sitting at the counter overlooking the kitchen is always fun but don’t take it for granted- scoring a table is pretty tough. I highly recommend making a res! If there’s a bit of a wait, Bar Jamon, Casa Mono’s sister restaurant is right around the corner, it’s a great place to grab a cocktail and an appetizer or two.

Mario Batali does a great job of transporting you to a cafe in Spain- allowing you to sample tasty tapas and great wine.
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Apr
20
2011
Recette specializes in small plates with unique pairings and flavors for brunch and dinner. My girls and I hit up Recette for brunch last Sunday, and we welcomed the laid back feel. The cozy, quaint resto offers novel brunch options and good desserts from a Per Se alum. We didn’t get to try the Burrata Grilled Cheese or PB&J but it’s on my list for next time.

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