Posts Tagged ‘west village’
Inventive Italian At Bigoli
Category : All Reviews, Celebrations, Cocktails, Date Night, Updates
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Chef Alessandro (Alex) Stratta brings a little Vegas to NYC by way of his new rustic Italian resto in the West Village, Bigoli. The food and service were on point, and I fell in love with the skylight that’s in the middle of the dining room.

Our senses were piqued as soon as we sat down because of the wood-burning oven. We sampled a wide range of items from Stratta’s inventive Italian menu that left us wanting more…especially the pesto dipping sauce.
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Brunch At Cafe Cluny
Category : All Reviews, Brunch, Casual, Date Night, Lunch, Updates
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This quaint New American French Bistro nestled in the heart of the West Village is a great spot for brunch. Cafe Cluny’s charming demeanor along with a few staple dishes makes it a neighborhood favorite. Be prepared for a bit of a wait.
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Hudson Street is turning into Restaurant Row… in a good way! We can add Spasso (sister resto to L’Artusi and Dell’Anima) to the likes of Hudson Clearwater, En Japanese Brasserie, RedFarm, Caliu, Bistro de la Gare, Frankies 570 and Takashi.
Spasso is a cozy, low-key Italian resto in the West Village perfect for date night or a casual dinner with friends. The service was a bit off at this rustic resto but the food made up for it. Their pasta game is tight- handmade, simple, clean and tasty.
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RedFarm- Dim Sum At Its Finest
Category : All Reviews, Celeb Sightings, Celebrations, Cravings, Recent Chow Faves, Updates
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Your tastebuds will thank you after dining at Ed Schoenfeld’s newest venture (backed by Jeffrey Chodorow) RedFarm- a Chinese/Dim Sum haven. Chef Joe Ng of Chinatown Brasserie delivers fun and inspiring Asian Cuisine in a rustic-chic, farm-like atmosphere.
The Glam Foodie- Tricia & Chef Joe Ng
Don’t let the causal decor fool you, the high-end, modern Chinese dishes are lively and unique stemming from local, high-quality ingredients. It was love at first bite! You’ll fall in love with the dumplings, dream about the rice/noodles, and long for the pastrami egg roll. Chef Joe Ng masterfully blends a symphony of flavors and textures in every dish. I can’t wait to go back!
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